maybe it’s time for a reboot? in the meantime, this recipe is a great place to start. My crêpe-making skills have come a long way since this first post. fresh ingredients are key to this dish so make sure you choose wisely at the farmers market or grocery store. Tomato season is *almost* upon us so it’s time to get familiar with this recipe and add it to your repertoire. you’re ready for the weekend! snag the recipe here! enter my easy pancakes, adapted from a classic martha stewart recipe. snag the recipe here!Ī go-to pancake recipe for weekend mornings is pretty necessary in my book. you’ll see them more in the colder months but don’t underestimate their addictingly crunchy texture that’s perfect for your next dinner party’s aperitif hour. snag the recipe here!Ĭandied nuts are one of the best food gifts out there. and don’t be intimidated! this recipe is fool-proof. Want a fresh bagel in the morning? do you live in new york city? if you answered yes first and no second, this how-to is for you. with easy-to-buy ingredients such as avocado, herbs, and mayo (don’t forget the potato chips!), this recipe is a simple lunch or dinner on a hot summer day. after a big family party with leftover shrimp cocktail, i put the little shrimpies to use as the center of this roll. If one recipe could speak summer, this is it. after posting this recipe, i received a lot of texts declaring just how good this recipe truly is. amp up your standard recipe with dark chocolate chips and dark brown sugar like i do here for a richer, even tastier cookie. Warm chocolate chip cookies are one of life’s best pleasures. inspired by christina tosi of milk bar and molly yeh of funfetti cake-dom, this cake is now a birthday staple in my kitchen. What’s more fun than making a cake and tossing sprinkles on it to celebrate? absolutely nothing (especially on your own birthday). To celebrate what a year it’s been, i rounded up my reader’s top ten favorite foodstuffs recipes! and fittingly, the number one spot was narrowly clinched by a great recipe for celebrating, birthday sprinkle cake! Hi guys and gals! today i’m celebrating something a lil’ special: foodstuffs’ first birthday! it was one year ago today that i launched this blog and i’m feeling quite nostalgic for all the fun i’ve had with it in the past year.įrom launch day where i announced my big move to paris (and made some julia child croissants) to explaining french wine and all my incredible travels around europe this year ( paris! london! amsterdam! normandy! lille!), this blog has been an incredible platform for me to share, cook, bake, and learn.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |